Tasting notes

Monovarietal Koroneiki

Colour: Green

Complex oil in the nose with intense green aroma of leaves and freshly cut grass. Bitter and spicy taste, well balanced to the palate, with a distinctive flavour of dried nuts, particularly walnuts, and vegetables , with potent, long lasting finish via the retronasal.

For lovers of powerful spicy food with an intense green flavour in the mouth.
The perfect company for strong dishes such as cured beef, salmorejo, octopus…or simply to enjoy its taste by itself

Physical and Chemical analysis: Koroneiki

ACIDITY: 0,13 % Oleic A.
PEROXIDES: 6 meq O2/Kg
K232: Max 2,09
K270: Max 0,11
DELTA-K: Max -0,003

Sensory profile: Koroneiki

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