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Isbilya Grand Coupage Delicate PET 5L

EVOO coupage arbosana-arbequina varieties.
Early harvest. Cold extraction. Bottled in an inert atmosphere
to preserve the olive oil in optimum condition.

49.50TAX included
Subtotal: 49.50€

Tasting notes

Coupage Arbequina-Arbosana

Colour: Green

Nose: detects tomato, banana and nuts, such as almond.

Palate: the oil presents low intensities of bitterness as well as spiciness. Notes reminiscent of herbs appear. The mouth senses a high level of banana.

Perfect for all uses because its delicate flavor does not interfere with food, Appropiate with fried foods, dressings, marinades and even for baking.

Physical and Chemical analysis: Delicate

ACIDITY: 0,10 % Oleic A.
PEROXIDES: 6,5 meq O2/Kg
K232: Max 2,09
K270: Max 0,11
DELTA-K: Max -0,003

Sensory profile: Delicate

Fruity
Almond
Banana
Bitter
Piquant
Green grass
Green leaf

Description

Isbilya Grand Coupage delicate is a brand of Aceites Yllanes Marini S.L., and with the participation of Maximiliano Arteaga, renowned expert in the world of olive oil, they are in charge of creating Isbilya Grand Coupage olive oil, supervising from the olive grove to the mill to produce this extra virgin olive oil of superior quality.

Isbilya Grand Coupage delicate is a great, balanced oil. Like the best oils in the world, it is low in acidity and rich in polyphenols and antioxidants.

Thanks to the paint covering our bottle we manage to keep our extra virgin olive oil protected from light.

In October, after a fast harvest, the olives are sent to the mill in less than two hours. There we carry out a real cold extraction at less than 22ºC, thus obtaining our pure olive juice.

Frequently asked questions

Grand Coupage Delicado 5 L container

  • Soft, elegant, and harmonious flavor.
  • Balanced green fruitiness.
  • Notes of almond, banana, and fresh grass.

  • Steamed or grilled vegetables.
  • Cold dishes, salads, and mild creams.
  • White fish and lean meats.
  • Healthy desserts and light pastries.

  • Rich in healthy monounsaturated fats.
  • High content of antioxidants and polyphenols.
  • Supports digestion and cardiovascular health.
  • Provides vitamin E and anti-inflammatory compounds.

  • Economical format ideal for frequent kitchen use.
  • Opaque jug to protect the EVOO from light and preserve its properties.
  • Produced in Andalusia with arbequina and arbosana varieties.

  • Keep the jug in a cool, dry place (16–22 °C / 60–72 °F).
  • Avoid exposure to direct light and heat.
  • Close the jug well after each use to prevent oxidation.
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