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Our juice

Tasting Notes

Colour: Green

Nose: high fruit intensity, with a predominance of green undertones that combine perfectly with leaf and grass notes. A curious composition of aromatic herbs is also present.

Palate as well as medium intensity bitterness and spiciness, there are also certain nuances that are tasted very persistently and which are reminiscent of almond and, to a certain extent, banana.

After a rapid picking of the olives, in few hours and at night, our olives arrived at Maximiliano Arteaga and the team of Framoliva. In this modern and excellent oil mill we perform the cold extraction process. After the pressing and a short beating, We obtain our olive nectar at 22ºC.

Sensory profile: Sikitita

  • 0
  • 2
  • 4
  • 6
  • 8
» Fruity:
6/8
» Almond:
6/8
» Banana:
4/8
» Aromatic herbs:
4/8
» Ripe fruit:
2/8
» Bitter:
2/8
» Spice:
4/8
» Green grass:
6/8
» Green leaf:
1/8

Physical and chemical analysis

» Acidity: Máx 0,11 % oleic acid
» Peroxides: Máx 10 meq O2/Kg
» K232: Máx 2,09
» K270: Máx 0,11
» Delta-K: Máx -0,003

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Different

Isbilya keeps the real taste of olives grown in an environmentally friendly process. To respect nature to obtain a high quality extra virgin oil .

Our cultivation process has benefited both from the know how of three generations and the modern technologies derived from research and development by well known universities and agricultural research centers.

The trees follow a continuous hedge, to grant maximum sun exposure and maximum light in the foliage, which provides more fat acids and a homogenous ripeness of the olive.

Water and nutrients are carefully controlled to increase the quality of our oil.

We harvest very carefully , to prevent damage to the olives, and in a very short time to prevent deterioration of the fruit – the aroma and taste of the olive is thus preserved.

Sikitita is produced from the Sikitita variety, a derivation from the most well known varieties in Spain, Picual and Arbequina. Picual is bitter and spicy; Arbequina is sweet and smooth. Sikitita provides a perfect balance between both.

The production of extraordinary extra virgin olive oil from the Sikitita variety has been a revolution in the olive sector.

The process of production, from the olives in the olive grove to the obtaining of the oil, involves the following stages:

The fruit is harvested in mid-October, which increases the fruity taste of the oil but reduce the quantity of the oil obtained. Hear in Isbilya, quality and taste are always our primary concern.

Olives are harvested at night to maintain the low temperature of the fruit just before extraction,thus following a true cold extraction process (<71.6F). The result is a pure, concentrated elixir of olives.

Olives are harvested with over-the-row machinery. This allows us to pick all the olives in one day, thus preserving the homogeneous quality of our final product..

We dislodge the fruit from the tree canopy without damaging the fruit, and only in the ¾ higher area of the tree where the best olives are found.

Our olives are pressed in less than 2 hours after picking them.

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Olive Oil Culture

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About Us

We are the Martinez Marini family, owners of a75 acres olive grove in Aljarafe (Seville, Spain). Our land lies between two rivers, the Guadiamar and the Guadalquivir. Its high elevation allows the ocean wind in, thus providing it with an ideal microclimate. This and its red soil, so rich in calcium, make this grove the right place to produce an extra virgin oil of the highest quality .

We have both incorporated the newest technologies and preserved our ancestors’ traditions to produce our extra virgin oil. Our aim is to improve day by day in order to introduce a different and unique product to the market : ISBlIYA, an extra virgin oil of maximum quality.

We follow the principle of “from the stable to the table”and believe in the traceability of our olive oil, and the need to control all the stages , from picking to transportation to the mill till we reach the final result our costumers will taste.

Board of Directors

Ángel Martínez Marini

General Manager e:

Teresa Martínez Marini

Development & Marketing Manager e:

Maximiliano Arteaga Blanco

Production Director
e:

Rafael Ruíz Domínguez

Ranch Manager
e:

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