| What makes us different?
ISBILYA keeps the real taste of olives grown in an environmentally friendly process: To respect nature to obtain a high quality extra virgin oil. Our cultivation process has benefited both from the know how of three generations and the modern technologies derived from research and development by well known universities and agricultural research centers.
The trees follow a continuous hedge to grant maximum sun exposure and maximum light in the foliage, which provides more fat acids and a homogenous ripeness of the olive.
Water and nutrients are carefully controlled to increase the quality of our oil.
We harvest very carefully, to prevent damage to the olives, and in a very short time to prevent deterioration of the fruit – the aroma and taste of the olive is thus preserved.
ISBILYA is produced from the Sikitita variety, a derivation from the most well known varieties in Spain, Picual and Arbequina. Picual is bitter and spicy; Arbequina is sweet and smooth. Sikitita provides a perfect balance between both!
The production of extraordinary extra virgin olive oil from the Sikitita variety has been a revolution in the olive sector.
Production process of Isbilya
The process of production, from the olives in the olive grove to the obtaining of the oil, involves the following stages: